Content Creation, Recipe Development, Events, Food Styling.
A space to share what I’m currently cooking with those who wish to read. Mostly vegetable based recipes, as I find these need a little more thought and innovation. The food I love to eat is nourishing, fuss-free and truely satisfying, so if that’s what you like too, have a read below.
Veggie Bolognese
Nothing overly creative, just a humble veggie bolognese but it’s the recipe that made me realise how good it felt to share my food and ideas with others.
Fried Oyster Mushrooms with Slaw
The first time I fried mushrooms and seasoned them with soy, a tonne of freshly cracked pepper and butter, I was in heaven. I serve it with slaw and rice for a quick dinner.
Sweet and Sour Tofu
Sweet and Sour Pork is undeniably delicious, but this Sweet and Sour Tofu offers a bloody good vegetarian alternative that can be prepared in just 30 minutes.